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Pasture-to-Plate
We offer different sizes for beef:
1/4 , 1/2 , or whole calf.
At $4.00/lb hanging weight.
(includes processing fees & delivery within 100miles from Longview, TX)
PURCHASE HEIFERS
We raise heifer calves weened and wormed. They are exposed after they are at least one year old to an Angus or Beefmaster bull. We like to sell them in groups of 5 or more. Prices vary on the quality and current market conditions.
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TESTIMONIALS
“Awesome Steaks!! So flavorful and tender. These were cut just as I requested. We had an assortment of everything we asked in our boxes."
"Steaks were a nice size cut and tender with a nice chew. We hardly seasoned them so we could really taste the meat and they are REALLY good. Flavorful and not dry at all."
RECIPES
REVERSE SEAR
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Smoke at 270˚ until internal temp is 125˚.
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Pull Steaks.
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Increase temperature for grates to reach 600˚ to sear both sides.
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Total cook time - 1:45 minutes
OUR INFO
1660 Marigold Ln
Diana, TX 75640
CONTACT US
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